Works Under Laboratory Technology

ADVANTAGES OF USING IMMOBILIZED ENZYMES OR BIOCATALYST IN INDUSTRIAL PROCESS

ABSTRACTS Immobilized enzymes have been widely used in the processing of variety of products. New strategies are continuously emerging for the formation of diverse immobilized enzymes having superior efficiency and usage. Immobilized enzymes have biomedical and industrial applications and for this reason, this area has continued to develop into an ever-expanding and multidisciplinary field during the last couple of decades. This study is a review of the latest literatures on different en...

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IKenna Gerald Premium 22 PAGES (3198 WORDS) Laboratory Technology Seminar 1041 Views 0 Orders
ANTIMICROBIAL ACTIVITIES OF LOCALLY PRODUCED SOAP AGAINST SOME PATHOGENIC ORGANISMS.

ABSTRACTThe evaluation of antimicrobial activities of five (5) brands of differentlocally producedsoap sold in Owo Local Government Area of Ondo state was carried out againstsome selected pathogenic organisms (Staphylococcusaureus,Enterobacteraerogenes,Bacillus cereus,Shigelladysentaries,Salmonella typhin,Candida albicans,Aspergillusfumigatus). Usually, the antimicrobial analysesof the soap samples were analysed. The analysis of antimicrobial activities of locallyproduced soaps against the pa...

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Emmanuel David Premium 38 PAGES (7016 WORDS) Laboratory Technology Project 8 Views 0 Orders
Bioefficacy Study Of Mosquito Repellent Produced From Ocimum Basilicum Using Aerosol Propellant As Carrier

ABSTRACTMosquito borne disease is a major public health problem globally, particularly the tropics being the major spot in the spread of malaria. The development of resistance to chemical insecticides has necessitated the research and development of natural mosquito repellent. The aim of this study is to extract, characterize and test the larvicidal activity of essential oil, produce mosquito repellent using the essential oil as its active ingredient and study the bioefficacy of the produced ...

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Ubong Udokop Premium 50 PAGES (8906 WORDS) Laboratory Technology Project 740 Views 0 Orders
CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY

ABSTRACT The cathode ray Oscilloscope plays a very important role in the laboratories, for instance it is used to measure frequency and voltage of a signal it is equally used for study current fluctuation in electric power supply the cathode ray oscilloscope is made up of three major part, they are the cathode ray tube, which is the major integral part A the Oscilloscope also the other important[1 parts of the Oscilloscope is the power supply unit and the vertical as well as horizontal a...

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Anderson Ugwu Premium 41 PAGES (4863 WORDS) Laboratory Technology Project 1511 Views 0 Orders
CAUSES, MANAGEMENT SYMPTOMS, TREATMENT, PREVENTION, OF PROSTATE CANCER

ABSTRACT Prostate cancer is the form of cancer that develops in the prostate.  It lead to increased death rate yearly although its specific causes are age, genetic with some environmental factors such as toxins chemical and industrial product.  The symptoms are painful and frequent lamination, painful ejaculation of blood in the urine, weakness in legs and difficult in walking.  The easiest and inexpensive way to reduce the risk of prostate cancer is by eating healthy food...

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Anderson Ugwu Premium 28 PAGES (2940 WORDS) Laboratory Technology Seminar 1520 Views 0 Orders
COMPOSITION AND NUTRITIONAL PROPERTIES OF SEEDS FROM TROPICAL ALMOND (Terminalia catappa)

ABSTRACTTropical almond (Terminally catappa) fruit used in Eastern Nigeria have an impressive range of multipurpose medicinal uses with nutritional values. However, to be clinically used, more scientific data are needed. The goal of this study was to investigate the composition and nutritional properties of tropical almond. The seed of tropical almond was grind and analyzed for its proximate compositions and nutritional potentials and the results of this study showed that, the seed contained ...

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Frederick Udebunu Premium 58 PAGES (5972 WORDS) Laboratory Technology Project 832 Views 0 Orders
EFFECT OF BIOREMEDIATION ON THE ENVIRONMENT

ABSTRACTIn early times, we believed that we had an unlimited abundance of land and resources. Today, however, the resources in the world show in greater or lesser degree, our carelessness and negligence in using them.  The problem associated with contaminated sites now assume increasing prominence in many countries.  Contaminated lands generally result from past industrial activities. When awareness of the health and environmental effects connected with the production, use and dispo...

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Dude Lebowski Premium 29 PAGES (2899 WORDS) Laboratory Technology Project 1313 Views 0 Orders
EVALUATION OF MICROBIOLOGICAL QUALITY OF TANK WATER AT THE INSTITUTE OF MANAGEMENT AND TECHNOLOGY {IMT} CAMPUS III ENUGU

ABSTRACTThe evaluation of microbiological quality of tank water at the Institute of Management and Technology campus III Enugu was carried out by using ten samples of water obtained from ten different tank waters. For viable plate count for the presence of pathogenic organisms and organisms indicating organic matter pollution, plating technique of pour plates were used, also presence of coliform groups and Escherichia  coli were examined using the Presumptive, Confirmatory and Completed&...

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Frederick Udebunu Premium 45 PAGES (5935 WORDS) Laboratory Technology Project 599 Views 0 Orders
EXPLORATION OF ANTI-INFLAMMATORY POTENTIAL OF CITRUS MAXIMA (SHADDOCK) LEAF ON RAT.

ABSTRACTCitrus maxima (shaddock) is a medicinal plant used in Asia, and in some parts of Africa, because they are rich in flavonoids and some other phytoconstituent which contributed to their wide range of biological activities ranging from anti-inflammatory activity, antioxidant activity and anti tumor activity. Inflammation is the biochemical and cellular response that occurs in all vascularized tissues whose health is threatened either by internal or external source such as pathogens, dama...

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IKenna Gerald Premium 71 PAGES (6994 WORDS) Laboratory Technology Project 583 Views 0 Orders
ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

ABSTRACTLactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment.Lactic acid bacteria are the dominant spoilage organisms in vacuum or modifies atmosphere – packaged meat products. Spoilage is mainly caused by lactobacillus. The activities of these organisms at stationary phase produce the compounds associated with sensory spoilage.The present stud...

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Olaade Deborah Premium 30 PAGES (3658 WORDS) Laboratory Technology Project 1797 Views 0 Orders

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