Natural & Applied Sciences

Works Under Natural & Applied Sciences

A REPORT ON MILK AND DAIRY TECHNOLOGY PRACTICAL

ABSTRACT This report covers details of experiments carried out on five laboratory experiments namely. Producton of unriped cheese, production of yoghurt, production of ice cream, vegetable milk extraction and dairy plant sanitation. Experiment on production of unriped cheese was carried out using milk powder and Sodom apple leaves. Experiment on production of yoghurt was carried out using milk powder, sugar and stabilizer. Experiment on production of ice cream was carried out using milk 88.7%...

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Funbi Ogunwale Premium 53 PAGES (12700 WORDS) Food Science And Technology Essay/Paper 2298 Views 0 Orders
A SMART CARD SECURITY SYSTEM (A CASE STUDY OF ECO BANK)

ABSTRACTIn the up to date electronic planet, authentication of an individual is a vital assignment in numerous territories of everyday existence. Smart Cards are secure compact space gadgets utilized for a few requisitions specifically security identified ones including access to framework's database either connected or disconnected from the net. Smartcard are regularly “secure” movable units. It is an elevated amount outline system for installed informative data frameworks. Normally...

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Alex Raji Premium 62 PAGES (8234 WORDS) Computer Science Project 141 Views 0 Orders
A software based students bursary award processing system

ABSTRACT Technology has proved beyond all reasonable doubt that compt4er technology application could remove the strenuow burden of paper work which have been affecting that Bursary award system of udi local government. The accumulated files and others documents makes collection and disbursement of finance tedious and cumbersome when processed manually, after much observation on the activities of the students bursary award system. With the introduction of computers, an automated form ...

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Oma Ahiara 54 PAGES (5204 WORDS) Computer Science Project 0 Views 0 Orders
A STUDY ON PHYSIO CHEMICAL AND QUALITATIVE TRAITS ON SOME RICE VARIETIES (Oryza sativa)

INTRODUCTIONThis is a Biotechnology project on study of Physio chemical and Qualitative traits on some Rice Varieties (Oryza Sativa). Rice is the world’s most important food crop and a major source of food for more than half the world’s population. Rice could be a staple food for simple fraction of the population within the world. Rice could be a wholesome nutritive cereal grain that possesses uncommon dietary necessities. Rice is one in all the foremost food product c...

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IKenna Gerald Premium 42 PAGES (7793 WORDS) Biochemistry Project 956 Views 0 Orders
A Thesis On Chemical Composition, Functional Properties, Sensory Evaluation And Glycemic Index Of Biscuits Produced From Flour Blends Of Unripe Plantain, Soybeans And Carrot

INTRODUCTIONDiabetes mellitus often simply referred to as diabetes, is a group of chronic metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin or because cells do not respond to the insulin that is produced, this high blood sugar produces the classical symptoms of polyuria (frequent urination), polydipsia (increased thirst) and polyphagia (increased hunger) (Shoback et al., 2011).There are three main types of diabetes mellitus (DM)...

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ERC RESOURCES Premium 102 PAGES (23826 WORDS) Food Science And Technology Thesis 3324 Views 0 Orders
A VIRTUAL PRIVATE NETWORK USING JAVA 9 (A CASE STUDY OF UBA ENUGU)

ABSTRACTA Virtual Private Network using JAVA 9 (VPN) is a computer network that uses a public telecommunication infrastructure such as the Internet to provide remote offices or individual users with secure access to their organization's network. It aims to avoid an expensive system of owned or leased lines that can be used by only one organization to ensure security in the organization. It encapsulates data transfers between two or more networked devices which are not on the same private...

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Aka Possibility Premium 57 PAGES (5630 WORDS) Computer Science Project 626 Views 0 Orders
Acid rain

The major causes of pollution<br>its effects and solution

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Kipngenoh Josphat 15 PAGES (4184 WORDS) Analytical Chemistry Project 0 Views 0 Orders
ACID RAIN-THE MAJOR CAUSE OF POLLUTION, ITS CAUSES, EFFECTS AND SOLUTION

                                                                                               AbstractAcid rain, more properly termed acid deposition, is the input of acidifying compounds from the atmosphere to the earth's surface. It is com...

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Faith Joseph 15 PAGES (4184 WORDS) Analytical Chemistry Seminar 1930 Views 0 Orders
ACTIVE SOURCE ROUTING PROTOCOL FOR MOBILE AD HOC

ABSTRACTActive networking is the emerging technology that will provide new network environment where lots of potential applications can be enhanced and developed. Current IP network is somehow good at simple packet forwarding, but it desperately needs some flexibility to support QoS and has to meets some restraint in certain environment. Active packets allow many functionalities with great flexibility, however way too slow for data forwarding. To realize best performance in wireless environme...

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Aka Possibility Premium 33 PAGES (4372 WORDS) Computer Science Project 586 Views 0 Orders
Additives and preservatives used in food processing and preservation and their health implication

Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food”(United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on food at any stage to affect its keeping qualities, odaur, alkalinity or acidity or to serve any other technological function in relation to food (foo...

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Chukwuemeka Eze Premium 66 PAGES (10662 WORDS) Food Science And Technology Project 7406 Views 0 Orders

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