Works Under Nutrition And Dietetics

A report on the Student's Industrial Work Scheme Experience

The industrial training program or students industrial work experience scheme (SIWES) is an appreciable skills program designed to equip students to the real life working experience. It is a skill development program that provides a link opportunity for students to participate in the real world of work, benefit from practical exposure at work as well as acquiring academic competencies in the college. SIWES is aimed at exposing students to the realities of world of work by matching the theoret...

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Goodness Etim 48 PAGES (10731 WORDS) Nutrition And Dietetics Essay/Paper 0 Views 0 Orders
Dietary Pattern and Nutritional Status of In-School Adolescents in Abeokuta South and Abeokuta North Local Government Areas of Ogun State Nigeria

ABSTRACTAdolescents are considered as a nutritionally vulnerable subgroup. A rapid growth rate combined with marginal nutrient intakes increases the risk of nutritional deficiencies in this population. Poor nutritional status in adolescence compounds the risk of adolescent pregnancy and it is an important determinant of health outcomes at a later stage of life. A knowledge of an healthy dietary pattern in adolescence is an Investment in Present and Future Health. The objective of this study w...

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Awosanya Ridwan Premium 118 PAGES (26706 WORDS) Nutrition And Dietetics Project 5383 Views 0 Orders
EFFECT OF COOKING UTENSILS ON IRON CONTENTS OF STAPLES FOOD(OWO IN ONDO STATE AS CASE STUDY)

ABSTRACTThe effect of three cooking utensils on the iron contents of common staples in Owo was investigated. Chemical and instrumental analysis to test the amount and effect of cooking utensils was carried out on four foods from different groups using Atomic absorption Spectrophotometer (AAS). Result shows that most cooking utensils reduced the iron contents of staple foods. However, iron cooking pot had a greater effect by increasing the level of iron in most of the staples.Therefore, there ...

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Babalola Fiwasaye Premium 39 PAGES (4158 WORDS) Nutrition And Dietetics Seminar 3608 Views 0 Orders
Lecithin in human nutrition

AbstractLecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, chroline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol). &nbsp...

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Saka Sunday Premium 5 PAGES (2026 WORDS) Nutrition And Dietetics Essay/Paper 2282 Views 0 Orders
Nutritional benefit of iru

nutritional benefit of iru on blood pressure control

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Osunlana Florence 50 PAGES (15 WORDS) Nutrition And Dietetics Project 0 Views 0 Orders
PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT

CHAPTER  ONEINTRODUCTIONDefinition:    Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods.Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods.The drawback of many hydrolysates such as Soya or Casein hydrolysates is the bitter taste that develops when they are hydrolysated into small peptides with protease enzymes.Protein ma...

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Anderson Ugwu Premium 49 PAGES (7570 WORDS) Nutrition And Dietetics Project 2660 Views 0 Orders
PRODUCTION OF JUICE FROM PINEAPPLE AND WATERMELON

1.0 INTRODUCTIONFruit is a structural part of plant that contain seeds, normally fleshly, sweet and edible in a raw states, which includes; oranges, grapes, strawberries, juniper berries, pineapple and watermelon e.t.c (Abano, 2010). They are ripe ovaries or carpets that contain seed (McGee, 2004). Fruit contain various phytochemical compounds that are similar in composition to vegetables. All fruits contain a high percentage of water averaging 85% fat, protein and carbohydrate (cellulose and...

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Emmanuel David Premium 42 PAGES (5327 WORDS) Nutrition And Dietetics Project 44 Views 0 Orders
The many unknown benefits of moringa leaf

Moringa is called the Miracle Tree for good reason. Moringa oleifera tree has been called the tree of life in many cultures around the world, including Nigeria. It has many names based on its many uses: clarifier tree, horseradish tree and drumstick tree (referring to the large drumstick shaped pods) and in East Africa moringa is known as “mother’s best friend”.Here in the Nigeria, its names include Ewe Igbale in Yoruba, Zogelle in Hasusa and Idagbo monoye in Igbo.It is estimated that a...

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Chukwuemeka Eze 23 PAGES (13058 WORDS) Nutrition And Dietetics Essay/Paper 4508 Views 0 Orders
WATER

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Shola Oni Premium 84 PAGES (28654 WORDS) Nutrition And Dietetics Essay/Paper 0 Views 0 Orders