AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING

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ABSTRACT
This seminar looked at the benefits of food enrichment in food processing. Various enrichment items like vitamin A, Iron and Iodine were discussed. These will help add to the nutrients, which were absent or removed during food processing. This work also looked at the fortifying agents in salt (iodine and iron) milk and margarine (vitamin A and D), diet beverages (vitamins and minerals) among others. Food enrichment helps to treat or help prevent nutritional deficiencies and hence promote the general well being of the generality of the population.
TABLE OF CONTENT 
Title page i
Approval ii
Dedication iii
Acknowledgement iv
Abstract vi
Table of content vii

CHAPTER ONE
INTRODUCTION
Objectives of the project 7

CHAPTER TWO
Effectiveness of Food Fortifications programme 8
Nutrient Stability 11
Effects of processing on the stability of added 
Nutrient 19

CHAPTER THREE
CONCLUSION AND RECOMMENDATION 
Conclusion 25
Recommendation 26
References 27

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APA

16, 2017) .AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING. http://dubz-by-dan.co.uk. Retrieved 16, 2017, from http://dubz-by-dan.co.uk/works/an-overview-of-importance-of-enrichment-in-food-processing-3407/read

MLA

"AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING"

MLA7

"AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING" http://dubz-by-dan.co.uk, 16, 2017. Web. 16, 2017. from http://dubz-by-dan.co.uk/works/an-overview-of-importance-of-enrichment-in-food-processing-3407/read.

Chicago

"AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING" http://dubz-by-dan.co.uk. 16, 2017. Accessed 16, 2017. from http://dubz-by-dan.co.uk/works/an-overview-of-importance-of-enrichment-in-food-processing-3407/read