African
locust bean is a leguminous plant that is rich in nutrients and is used as food
condiment. The traditional method of processing this food condiment is mostly
unhygienic; consume a lot of fire wood, human energy and time. Using
traditional methods for boiling 33.7Kg of locust bean would take about 12
hours. This study attempts to mechanize the existing traditional methods of
boiling locust bean by designing,
constru...