Mangoes are grown in tropical and subtropical
regions with india leading world production. The fruit is a good source of
fibers and vitamins (Tedjo et al, 2002) and is described as the most favourite
and valuable fruit in world market (olli et al., 1996). Besides, the fruit is
rich in antioxidants and therefore reduces the risk of cardiac disease,
anti-cancer and anti-viral activities (Schieber et al., 2003, Barreto et al.,...